Cocchi Vermouth Amaro Dopo Teatro NV 500 To Transfer to Prod Our maltmen turn the barley

Our maltmen turn the barley up to four times a day

smooth triple sec

The initial fruit sweetness is perfectly complimented by a true zing of bracing acidity and minerality

and great company for a traditional Italian meal

Has good weight and a racy edge

Cocchi Vermouth Amaro Dopo Teatro NV 500 To Transfer to Prod Our maltmen turn the barleyThis vermouth amaro (vermouth with added bitterness) uses Cocchis classic Vermouth di Torino as its base. From there, winemaker Giulio Bava adds a number of additional botanicals, including chiretta flowers and a double dose of cinchona bark. The result is a robust amaro that retains the refreshing acidity of the original Vermouth. Pair with spicy chocolate preparations, or mix with intense bourbons or ryes, mezcal, or gin. More information: https: